GINSENG MEAL PACKS
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The 80’s Pack (Suitable for 4) From 88.00
Prawn Crackers, 4pces Homemade Spring Rolls, Beef in Blackbean Sauce, Lemon Chicken in Batter, Sweet n Sour Pork in Batter, 2x Large Special Fried Rice
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Supreme Pack (Nuts) From 100.00
Prawn Crackers, 4pces Homemade Steamed Dim Sims, 4pces Homemade Special Spring Rolls, Teriyaki Chicken, Mongolian Combination, Spicy Pork ribs in light batter, 2x Large Special Fried Rice
ENTREE
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Steamed Homemade Dim Sim (2pces) 4.00
Seasoned Pork mince w chopped vegetables & wrapped in dim sim pastry.
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Roti Bread From 5.00
Corn fava bean mustard tigernut jícama green bean celtuce collard greens Pea horseradish azuki
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Homemade Special Spring Rolls (2pces) 6.50
Seasoned Pork mince w chopped vegetables in light curry spice, wrapped in spring roll pastry and served w sweet n sour sauce.
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Satay Skewers (2pces) (peanuts, GFO) $7.00
Choice of Chicken or Beef skewers w Satay sauce
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Chinese Sausage 8.00
2 pieces of Chinese sausage steamed and sliced.
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Curry Puffs (3pces) 7.20
Mashed potatos w peas in light curry spice wrapped in puff pastry w side of sweet chilli sauce
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Vegetarian Croquettes (2pces) 7.50
Seasoned mashed potato with peas in Panko crumb
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Sesame Prawn Toast (2pces) 9.00
Sesame Prawn toast w sesame seeds & side of sweet n sour sauce
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Char Siew (BBQ Pork) (Nuts) 9.00
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Fried Won Tons (6pces) 7.20
Seasoned pork mince w chopped tiger king prawns wrapped in won ton pastry and served w sweet n sour sauce
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Stuffed Crab Claw 10.80
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Ginseng Quail 11.00
Quail marinated in star anise & spices, lightly battered & coated in homemade Ginseng house sauce
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Vietnamese Spring Rolls (6pces) 10.80
choice of minced prawns, pork or vegetables
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Stuffed Mushrooms (2pces) 11.00
mushroom cups stuffed with minced tiger king prawns and drizzled w Thai sweet chilli sauce
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Wasabi King Prawns (4pces) (GFO) 11.40
King prawns lightly battered, deep fried golden & drizzled w a tangy wasabi infused mayonnaise.
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Vegetarian San Choi Bao (2pces) (peanuts, GFO) 14.00
seasoned chopped vegetables presented on a crisp iceberg lettuce leaf topped w crushed peanuts
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Chicken San Choi Bao (2pces) (peanuts, GFO) 15.00
seasoned minced chicken presented on a crisp iceberg lettuce leaf topped w crushed peanuts
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Prawn Crackers 4.00
A bag of Prawn crackers
SOUP
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Shredded Duck Soup (GFO) 8.00
Thick glaire chicken broth w shredded duck, sliced shiitake mushrooms & julienne bamboo shoots
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Asparagus & Crab Meat Soup 12.50
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Tom Yum Soup 10.50
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Crab Meat & Imitation Shark Fin Soup (GFO) 12.50
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Seafood Beancurd Soup 10.50
Diced king prawn, fish, calamari & beancurd in a thick glaire soup
CHEF SPECIALS
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1⁄2 Peking Duck (8 pces) (Nuts) 34.00
delicate crepes enveloping Peking duck w shallots, cucumber & Peking sauce condiments
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Singapore Style Chilli King Prawns (GFO) 28.50
king prawns cooked in a smooth tangy chilli sauce
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King Prawns & Scallops in Ginger & Shallots (GFO) 29.80
King prawns & scallops (Japanese sashimi grade) w vegetables wok tossed in ginger & shallots
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The Ginseng Fishermans Catch (GFO) 27.50
assorted seafood with king prawns, scallops, fish fillets & calamari sauteed with seasonal vegetables with extra Birds Nest ADD 4
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Mongolian Combination (Nuts) 24.80
stir fry comprising of prawns, calamari, beef, chicken, pork & vegetables in a rich mongolian sauce
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Supreme Combination (GFO) 23.8
stir fry comprising of prawns, chicken, pork & vegetables in light soy
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Caramelised Chilli Soy Chicken Ribs 21.00
marinated chicken ribs lightly battered, deep fried golden and caramelised in a sweet chilli soy
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Cantonese Eye Fillet Steak 29.80
grilled medallions of eye fillet served w vegetables in a Cantonese sauce
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XO Beef w Gai Lan 27.00
sliced beef with gai lan (chinese broccolli) cooked in a homemade XO chilli sauce consisting of dried shrimps, dried scallps, bacon & chilli
SEAFOOD
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Garlic King Prawns w Vegetables (GFO) 27.00
Our chef's speciality prawns are shelled & veined served with a delicate garlic sauce & vegetables
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Spicy King Prawns in Spicy Salt (GFO) 28.00
King prawns lightly battered, tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
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Tai Chi King Prawns 27.00
sauteed with a sauce of chilli black bean, touch of ginger, shallots & corriander, served with fresh seasonal vegetables
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“Kung Bo” Chilli King Prawns (nuts) 28.50
tiger king prawns sauteed with dried chillies served with crisp seasonal vegetables and cashew nuts
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Honey Glazed King Prawns in Batter (nuts, GFO) 28.50
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King Prawns w Cashew Nuts (GFO) 28.50
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Satay King Prawns (peanuts) 28.00
stir-fried king prawns w satay sauce & vegetables
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King Prawns w Vegetables (GFO) 27.00
in a choice of - Lemongrass, Curry, Sichuan or Blackbean Sauce
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Scallops w Vegetables & Cashew Nuts (GFO) 30.80
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Scallops w X.O. Chilli Sauce 30.80
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Pan-Tossed Calamari w Batter in Spicy Salt (GFO) 21.00
Calamari lightly battered, deep fried golden & tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
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Calamari w Blackbean Chilli Sauce 22.00
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Wok Fried Barramundi w Honey Soy (GFO) 30.90
barramundi fillet wok fried & served in honey soy with greens
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Sliced fish in Ginger Sauce w vegetables (GFO) 22.00
Sliced fish fillets w vegetables cooked in ginger & shallots
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Seafood Combination w Tofu & Ginger (GFO) 29.80
CHICKEN
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Sweet n Sour Chicken in Batter (GFO) 20.00
Cubes of chicken breast in batter w Sweet n Sour sauce
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Lemon Chicken in Batter (GFO) 20.00
Sliced chicken breast in batter w Lemon sauce
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Honey Chicken in Batter (GFO, nuts) 21.00
Cubes of chicken breast in batter w Honey sauce & cashew nuts
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Korean Fried Chicken Ribs in Batter (7pces) (Spicy, nuts) 22.00
Chicken ribs marinated in light curry spice, lightly battered & coated in spicy Korean gochujang sauce w crushed peanuts & sesame seeds
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Chicken w Vegetables and Cashew Nuts (GFO) 21.00
Sliced breast chicken fillets w vegetables & cashew nuts in light oyster sauce
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Sliced Chicken in Sichuan Chilli Sauce (GFO) 20.00
Sliced breast chicken fillets w vegetables in Sichuan chilli sauce
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Satay Chicken (nuts) 21.00
Sliced breast chicken fillets w vegetables in satay sauce
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Green Curry Chicken (GF) 20.00
vibrant green curry of chicken, coconut milk and bai horapha
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Teriyaki Chicken 20.00
diced chicken fillets wok fried with teriyaki sauce & vegetables
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"Kung Bo" Chilli Chicken (nuts) 21.00
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Ma Po Tofu 21.00
seasoned chicken mince stir fried w diced cubes of tofu, chopped onions & shallots in a spicy bean sauce
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Mongolian Chicken (Nuts) 20.00
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Chicken w Vegetables (GFO) 20.00
in a choice of - Blackbean, Hong Kong Curry, Lemongrass, Chilli, Plum, or Oyster Sauce
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Ginseng Five-Spice Chicken Ribs 21.00
Chicken ribs marinated in light curry spice, lightly battered & tossed in the wok with minced garlic, chopped capsicum, onions and 5 spice salt
BEEF
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Wasabi Eye Fillet Steak 29.80
sliced eye fillets, wok fried with mild wasabi sauce served with seasonal vegetables
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Medallions of Eye Fillet Steak (GFO) 29.80
grilled medallions of eye fillet served with your choice of Tai Chi, Honey Pepper or Garlic Soy sauce
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Thai Beef Basil (GFO) 23.00
Sliced Beef w Vegetables in spicy Thai sweet basil Sauce
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Mongolian Beef (Nuts) 23.00
Sliced Beef w vegetables in Mongolian sauce
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Beef Rendang 24.00
Pieces of Beef chuck in lemongrass, shredded coconut & spiced curry casserole
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Satay Beef w Vegetables (nuts) 24.00
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Rainbow Beef 23.00
Julienne strips of beef lightly battered w julliene vegetables coated sweet rich sauce
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Sliced Beef in Sichuan Chilli Sauce (GFO) 23.00
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Curry Beef Massaman 23.00
extra creamy beef casserole with tamarind & spices
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Lemongrass & Chilli Beef (GFO) 23.00
sliced beef fillets stir fried in lemon grass & chilli sauce
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Beef w Plum Sauce & Vegetables (Nuts) 23.00
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Slice Beef w Vegetables in Oyster Sauce (GFO) 23.00
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Sliced Beef in Blackbean sauce w Vegetables 23.00
PORK
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Sweet n Sour Pork in Batter 20.00
Cubes of pork fillet in batter w Sweet n Sour sauce
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Sliced BBQ Pork in Plum Sauce w Vegetables (Nuts) 21.00
Sliced BBQ pork marinated in sweet honey spice marinade, tossed in the wok with vegetables in Plum Sauce
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Spicy Pork Ribs in Spicy Salt (GFO) 21.00
Pork ribs marinated in light curry spice, lightly battered and tossed in the wok w crushed chilli, onions, capsicum & 5 spice seasoning salt
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Pork Ribs w Mandarin Sauce (GFO) 21.00
pork ribs marinated in light curry then dipped in light batter, deep fried till golden and tossed in the wok with mandarin sauce
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Sliced BBQ Pork w Tofu & Vegetables (GFO) 20.00
Sliced BBQ Pork stir fried with braised tofu and seasonal vegetables in a light oyster sauce
Duck
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Cantonese Roast Duck (GFO) 28.80
Homemade Roast duck marinated w 5 spice, star anise, cinnamon and other herbs n spices and drizzled w sweet soy
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Red Curry Duck 28.80
A serving of home roasted duck in a red gravy of coconut, fresh pineapple, kaffir lime and sweet basil
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Roast Duck w Plum Sauce (Nuts) 28.80
VEGETARIAN
Please be advised, our kitchen can not prevent cross contamination.
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Tofu w Vegetables in Black Bean Sauce (v) 17.50
bean curd deep fried golden, then simmered in the wok with seasonal greens and blackbean sauce
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Wok Tossed Vegetables (GFO) 17.00
fresh seasonal vegetables served with a touch of soy sauce
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Spinach in Garlic Sauce 21.00
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Cantonese Eggplant Curry Stew 22.00
NOODLES
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Vegetarian Dark Soy Egg Noodles 17.00
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Vegetarian Singapore Noodles 17.00
julienne vegetables tossed with rice vermicelli in curry spices
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Singapore Noodles 18.00
Rice vermecilli w julliene vegetables, BBQ pork, shrimps & scrambled eggs in curry spice
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Char Kway Teow 20.00
Stir fried Hor Fun noodles with julienne vegetables, king prawns, calamari, chicken & Chinese sausage in a chilli dark soy sauce
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Stir Fry Chow Mein from 18.00
Choice of Chicken, Beef, Combination, Seafood or Tofu served with seasonal vegetables and choice of soft or crispy egg noodles
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Mee Goreng 20.00
hokkein noodles tossed with king prawns, calamari, chicken & spicy tomato sauce
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Beef Hor Fun Noodles 20.00
sliced beef with stir fried hor fun rice noodle, cooked wet with a thick sauce or dry with dark soy
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Chicken Udon Noodles 19.00
chicken fillet pieces stir fried with oyster sauce & udon noodles
OMELETTES
RICE
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Chicken & Salted Fish Fried Rice (GFO) 19.00
scrambled eggs, diced chicken & minced salted fish w shrimp paste tossed in freshly cooked rice w chopped spring onions
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Small / Large Special Fried Rice 10.50// 13.00
Jasmine long grain rice w scrambled eggs, diced meats, shrimps & peas tossed in the wok
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Small / Large Vegetarian Fried Rice 10.50// 12.50
Jasmine long grain rice w scrambled eggs, chopped vegetables & peas tossed in the wok
CONDIMENTS
FROZEN YUM CHA DUMPLINGS
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Shui Mai (3pcs) - Frozen 8.40
Shui Mai made from chopped prawn and seasoned minced pork wrapped in a yellow pastry.
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Shark Fin (imitation) Dumpling (3pcs) - Frozen 8.40
Using Imitation shark fin with seasoned pork mince wrapped in a yellow pastry
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Shanghai Dumpling (3pcs) - Frozen 8.40
Seasoned pork & garlic mince wrapped with wheat flour dough.
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BBQ Pork Bun (2pcs) - Frozen 8.40
Chopped BBQ roast pork and onions in dark soy and oyster marinade wrapped in Chinese bun dough.
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Chicken Bun (2pcs) - Frozen 8.40
Seasoned minced chicken with chopped spring onions wrapped in Chinese bun dough
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Custard Bun (2pcs) - Frozen 7.20
Homemade egg custard wrapped with Chinese bun dough.
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Prawn Dumpling (3pcs) - Frozen 9.00
Marinated chopped prawns with sliced bamboo shoots wrapped in rice flour dough.
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Scallop Dumpling (3pcs) - Frozen 9.00
Marinated diced scallops with sliced bamboo shoots wrapped in rice flour dough
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Prawn & Chive Dumpling (3pcs) - Frozen 9.00
Seasoned chopped prawns & chives wrapped in rice flour dough.
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Homemade Dim Sim (4pcs) - Frozen 8.00
Seasoned pork mince with chopped cabbage, celery and onions wrapped in dim sim pastry.